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Volume 2Issue 11975

Part I. Crayfish Situation by Countries [7]

Part II. Aquaculture of Crayfish [5]

Part III. Crayfish Nutrition [2]

Part IV. Food Science and Technology [3]

Part V. Physiology [7]

Part VI. Pathology of the Crayfish [7]

Part VII. Toxicity and Bioassay Studies [3]

Part VIII. Biology and Toxonomy [6]

Part IX. Ecological Studies [5]