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Effets du taux des protines alimentaires sur diffrents 'indices' physiologiques chez l'crevisse Austropotamobius pallipes pallipes (Lereboullet).
Chaisemartin C 
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Abstract
The crayfish fed the highest level of protein were in the best condition. Each increase in protein resulted in a better condition of the crayfish, especially for 'eutrophic water' population; either increasing molt incidence, serum protein content and percent edible meat, among physiological tests. The positive relationship between serum protein level and percent edible meat demonstrated that serum protein is a good physiological indication.
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Chaisemartin C. (1978). Effets du taux des protines alimentaires sur diffrents 'indices' physiologiques chez l'crevisse Austropotamobius pallipes pallipes (Lereboullet). Freshwater Crayfish 4(1):43-51. doi: 10.5869/fc.1978.v4.043
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