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Freshwater Crayfish 11(1): 417-427 (1996)

PEER REVIEWED    RESEARCH ARTICLE

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The effect of dietary lipid level on the growth and survival of juvenile marron, Cherax tenuimanus (Smith)

Fotedar RK, Evans LH and Knott B  e-mail link

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Fotedar RK, Evans LH and Knott B. (1996). The effect of dietary lipid level on the growth and survival of juvenile marron, Cherax tenuimanus (Smith). Freshwater Crayfish 11(1):417-427. doi:

 

 

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