Issue Cover image

logo

Freshwater Crayfish 13(1): 280-286 (2002)

PEER REVIEWED    RESEARCH ARTICLE

Download: PDF (13.7 MB)

Bacteriological investigation on allochthonous crayfish in Northern Italy

Quaglio F, Rubini S, Manfrin A, Nobile L, Delgado ML, Maxia M, Morolli C, Galuppi R and Fioravanti ML  e-mail link

Published Online:

Abstract

In our 1999 investigations concerning the presence of Aphanomyces astaci on allochthonous freshwater crayfish living in Northern Italy, 72 red swamp crayfish (Procambarus clarkii) were captured in canals of the Province of Bologna (July) and 15 signal crayfish (Pacifastacus leniusculus) in the Auenbachl creek in the Province of Bolzano (September). In both species there was a high mortality rate following transfer to the laboratory (82% in Procambarus clarkii and 53% in Pacifastacus leniusculus). All the moribund or dead crayfish were submitted for necropsy and microbiological, parasitological, mycological and histopathological examinations. From the red swamp crayfish, Citrobacter freundii and Aeromonas sobria were constantly isolated. A. hydrophila was found in all the signal crayfish examined, and Citrobacter youngae as well as Fusarium spp. were present in only one. The histopathological lesions are described.

Supplemental Documents

  • There are no supplementary documents for this article

CrossRef Logo

Cited By

Citations:

How to Cite

Quaglio F, Rubini S, Manfrin A, Nobile L, Delgado ML, Maxia M, Morolli C, Galuppi R and Fioravanti ML. (2002). Bacteriological investigation on allochthonous crayfish in Northern Italy. Freshwater Crayfish 13(1):280-286. doi:

 

 

Author Information

Authorship information for this paper are currently unavailable.

 

Publication History

   Manuscript Submitted:

   Manuscript Accepted:

   Published Online:

   Published in Print:

 

 

Funding Information

No specific funding statement is available for this article.

 

 



 

 

 

Member Login

Forgot Your Password?

Recover PW

Enter the e-mail address you used to
create your IAA account.
Return to Login
Back to Top