Issue Cover image

logo

Freshwater Crayfish 17(1): 37-41 (2010)

PEER REVIEWED    RESEARCH ARTICLE

Download: PDF (462 kb)

The effect of water temperature on the number of moults and growth of juvenile noble crayfish, Astacus astacus (Linnaeus)

Kouba A, Kanta J, Buřič M, Policar T and Kozák P  e-mail link

Published Online: 12/31/2010

Abstract

The growth rate, frequency of moulting, and intermoult intervals of juvenile Astacus astacus were investigated under experimental conditions. Juveniles were reared individually for a period of 3 months in small boxes at two different temperatures: 14.31 ± 0.62°C (cold water) and 20.49 ± 0.73°C (warm water). All intermoult periods of juveniles were significantly longer in cold than warm water. In total, three moults were observed in cold and five in warm water. Furthermore, a higher water temperature can affect moult increment. The specific growth rate (SGR) tended to decrease with every other stage, from 5.1 and 10.5% day-1 for cold and warm water, respectively, to reach values of 1.5 and 1.7% day-1, respectively, after 3 months. SGR values showed negative correlations with number of moults, age and weight. The impact of different temperatures on growth parameters of crayfish is discussed.

Supplemental Documents

  • There are no supplementary documents for this article

CrossRef Logo

Cited By

Citations:

How to Cite

Kouba A, Kanta J, Buřič M, Policar T and Kozák P. (2010). The effect of water temperature on the number of moults and growth of juvenile noble crayfish, Astacus astacus (Linnaeus). Freshwater Crayfish 17(1):37-41. doi: 10.5869/fc.2010.v17.37

 

 

Author Information

Kouba A, Kanta J, Buřič M, Policar T and Kozák P

 

Publication History

   Manuscript Submitted: 11/24/2008

   Manuscript Accepted: 7/24/2009

   Published Online: 12/31/2010

   Published in Print: 12/31/2010

 

 

Funding Information

No specific funding statement is available for this article.

 

 



 

 

 

Member Login

Forgot Your Password?

Recover PW

Enter the e-mail address you used to
create your IAA account.
Return to Login
Back to Top